At Heirloom, we bring seasonal, fresh, and local produce to the world of special events.
We’re not just caterers, we’re curators. We select the freshest meats and produce from local farmers and markets. Then, we work to make every event exceptional—from luscious, boutique-style menus to remarkable and delectable food.
We start with a vision. Then, we execute. If we’re creating something new for you, this might require testing and tweaking—and we are uncompromising. There’s no love in mass production—we cook everything ourselves, transport, and assemble at the event. Our chefs work off-site in our state-of-the-art kitchen and also cook on-site when needed. It’s a delicate process, requiring great care to ensure each ingredient retains integrity: temperature, texture, flavor, and magic.
Our menu options cover any kind of gathering, from a business luncheon to a wedding reception; from a launch party to a gala. And we always dress for the occasion: our services are tailored to the precise mood and flow of your event.
Heirloom strives to brings style, elegance, and tradition to the table while keeping things fun and fresh.