Our sample list of pretty little seasonal bites, creatively presented. Contact us to curate the perfect menu with our stylish and yummy bites for your next event.
From the Sea
White Sesame Shrimp with Daikon, Scallion & Carrot Salad on a Wonton Crisp
Maryland Crab Salad on a Chive Potato Latke with Dill Creme Fraiche
Scallop Ceviche on a Roasted Yam with Cilantro Blossom
Smoked Wild Trout with Thai Curry Aioli, Spicy watermelon & Radish Slaw on a saffron biscuit
Paella Mini Bowls | Scallops / Shrimp, /saffron Rice / Peas./Spanish chorizo
Pint sized Fish & Chips | Potato Crisp topped with Beer battered Cod & Tartar Aioli
Lobster & Aged Gruyere Mac n’ Cheese Fritters
Prawn Pad Thai Wonton Cups
Shrimp, Cilantro & Charred Sweet Corn Mini Quesadillas / Smoked Tomatillo Salsa
Albacore Tunta tartare on crispy rice paper with seasonal fruit, ginger, freshno chilli, sriracha aioli and mint
Ahi Tuna with Spicy Watermelon on crispy rice paper
Poultry
Ginger Chicken Bundles / Hoisin Sauce
Seared Duck with Grape Demi Glace wrapped in a crispy petite crepe
Miniatures Chicken Souvlaki | Grilled lemon chicken /tzatziki,/cucumber tomato /parsley salad /herb frites. Wrapped in a soft greek pita
Citrus Honey Seared Chicken Bites
Duck Confit Banh Mi Sliders / Duck Confit/ Pickled Carrots /Sriracha Aioli, Lime & CIlantro
NC BBQ & Hush Puppy Bites | North Carolina Style Pulled Chicken on a Crispy Cornmeal Cake with
Pickled Cabbage and Dill, Chive & Parsley Crema
Mesa Cups with Spicy Duck Salad
Housemade Mesa Cups filled Spicy Thai Duck and Peanut Salad, Lime pinch and Cilantro
From the Land
Little Pork Belly Grilled Cheese with Aged Sharp Cheddar and Heirloom tomatoes
Baby Bibimbap Rice Cups
Steak & Frites | Grilled steak wrapped around truffled parmesan frites topped with chimichurri aioli
Spicy Braised Shortrib / Kohlrabi Pear Relish
Mini Tostadas with Cocoa Braised Short Rib, Jicama-Papaya Salsa, Lime Creme Fraiche
Homemade Bourbon Bacon Jam And Laura Chenel’s Goat Cheese on a Ficelle Rusk
Ancho Chilli Glazed Pork Belly /Cilantro Lime Salsa Fresca / Steamed Bun
Peruvian Mini Empanadas | Diced Eggs, Olives, Spiced Beef | Dusted with Confection Sugar
Croque Monsieur with Ham & Gruyere Bechamel
From the Earth
Mini Charred Corn on the Cob / Chili con Queso
White Balsamic Grilled Vegetables served in a Baby waffle cone with preserved lemon dill aioli
Vegan Masa Fritters / Tamarind Ketchup
Baby Margherita Pizzas / Blue Rudge Dairy Mozzarella, Heirloom Tomatoes, home grown basil | cucumber Parsley Sauce
Spicy Mediterranean Tofu Bites
Smoked Gouda Mac n’ Cheese Fritters
Fire Fly Farm Chevre crostini with roasted golden and chioggia beets with crushed hazelnuts
Tiny toastadas with smashed spiced black beans, queso fresco, avocado, guajillo cream and cilantro blossoms
Breaded Crispy porcini agnelotti with lemon creme fraiche
Crispy Gnocchi alla Romana with tomato basil confit
Lemon burrata crostini with maldon sea salt
Crispy Zucchini blossom / lemon dill aioli
Parmesan Mousse and Minted Sweet Pea Profiteroles
Baked Bite-sized Brioches soaked with Sweet Fontina Custard and topped with Tomato Basil Jam
Petite green corn tamale | sweet corn & poblano tamale, chipotle crema, avocado, grilled mushroom de gallo & queso fresco
Signature Stylish Bites
Halloumi Crostini | Grilled Halloumi Cheese / Warm Housemade Apricot Preserves / Frent Mint / Farmer’s Crostini Bread
Lamb & Beef Cigars | Lamb & Beef / Whipped Herb Feta / White Corn Tortilla / Tzatziki + Fig Balsamic Glaze
Petite Ciabatta Press
Green Chili Oil seared Halloumi Cheese, Back Creek Bend Farm Bacon, Cabbage Slaw & Heirloom Tomatoes pressed between Ciabatta Artisan bread
Crispy Sriracha Buttermilk Chicken on a Baby Biscuit with whipped Peppadew Honey Butter and Sage infused Maple Syrup
Green Eggs & Ham | Devilled Eggs, Grilled Crumbled Pancetta | Parsley Pistou
Bite Sized Pork Belly Grilled Cheese | crispy pork belly, fontina cheese, caramelized onions, avacado
Crispy potstickers | housemade pork-ginger potstickers | sweet chili | miso créme | sesame seeds
Manchego, Spanish Chorizo & Quince Stacked on a Skewer
Petite Cubans | Pressed Country Bread / Mojo Roasted Pork Belly / Stone ground Dijon / Fontina & Aged Gruyere / Gordy’s Sweet Pickles
Chimichurri Steak Tacos on house made Herb Potato Chips
Award Winning Signature Pizza Bites | Vegetarian, Italian Sausage or Roasted Pineapple & Crispy Bacon
Truffled Chicken Pot Pie, Black Pepper Jack Biscuits & Country Vegetables
Spicy Harissa Skirt Steak Canapes on a Mini Pita with Lemon Sumac
Squash Blossom Beignets with Roquefort Cheese Sauce
Walking Raw Bar
Spicy Lamb in a Petite Toasted Brioche Bun with Lemon Sumac Yogurt & Harissa Spread
Lobster Spring Rolls with Sweet Plum Sauce
Charceuterie
An array of prosciutto, sopressata, salami, provolone cheese, marinated fresh mozzarella, grilled vegetables, marinated artichokes and olives. Served with rustic rosemary bread, roasted red pepper butter and olive tapenade to spread