Chicken, fish, or pasta? We prefer to think outside the checkbox. Our culinary team works with you to customize menus ranging from fashionable finger foods to full-course dinners.
We draw on seasonal ingredients to craft dishes that invigorate every sense: think flakey flounder filets cradling verdant asparagus, perfectly plated on a bed of risotto, or parmesan-dusted penne nestled in a mini tulip-shaped glass. Often, it’s the little things that make a bold impression—we’re experts at bite-sized sensations, like our little donuts, housemade and fried on-site, served individually in mini mason jars and drizzled with lemon-thyme glaze.
Because taste doesn’t end at the tongue, our food stylists design full flavor experiences. Unique details draw out an overall theme: It’s the slice of a tree trunk that create a truly rustic setting or the strategically-placed sprigs of thyme that cultivate a country garden vibe.