Heirloom DC

Thoughtful Artisan Menus, Event Design, Cohesive Food & Event Experiences

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Is your event coming up? Let’s start creating! Contact Heirloom Catering and Event Design today.

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703 • 534 • 0938

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We all scream for ice cream! Always a crowd please We all scream for ice cream! Always a crowd pleaser, our Craft Your Own Ice Cream Sammy Bar •
Berries and Mascarpone Ice Cream with Salted Sugar Cookies. 🍪 What would your concoction be?
It's 5 o'clock somewhere • Swipe ⬅️ to make It's 5 o'clock somewhere • Swipe ⬅️ to make yourself a drink 🥃 

Planning and Floral: @diamondevents.co
Rental: @paisleyandjade @dcreventrentals
What's your Shrimp n’ Grits Style? Fancy • Fa What's your Shrimp n’ Grits Style?

Fancy • Fantail Shrimp in a Coupe Glass with Brown Butter Anson Mills Grits, Berkshire Bacon And Etouffe 

Or

Laid Back • Smoked Cheddar Grits Cake with Cajun Shrimp and Sweet Onion Jam

Drop it in the comments ⬇️

Pic 1:
Photo: @bonniesenphotography
Planning: @strawberrymilkevents
Venue: @fathomgallery

Pic 2:
Photo: @lisaziesing @abbyjiu
Venue: @rvrfarm
On trend, on brand and oh so tasty. Our checkered On trend, on brand and oh so tasty. Our checkered smoked wild caught salmon toast with caper dill ricotta on toasty ciabatta.
Nothing is impopsicle • Cherry Coconut Pops made Nothing is impopsicle • Cherry Coconut Pops made with fresh black cherries and cherry yogurt. Then drizzled with dark chocolate and scattered with coconut flakes and chopped pistachios. All of Healthy, Indulgent and Delicious!

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