Let me start out by saying that outside of picking food, my husband and I really wanted no part in wedding planning after we got engaged. The whole process seemed overwhelming at best, and we had no idea where to start. At the same time, we wanted our wedding reception to reflect us as a couple, and for all of our friends and family to have a great time. I had known Vicky since middle school and was a frequent at her family's restaurant in Springfield, so I was thrilled to find out that she has started her own catering and event styling company. From the moment we hired Vicky and her team, they just got it. We sent a few Pinterest pictures and discussed our love for Southern food, and Vicky really took it from there. She knew exactly what we were envisioning with little to no direction. Literally everything that the Heirloom team put together, starting with the personal tasting for my husband and parents, to the flower arrangements, tablescapes and small details was nothing short of amazing. The entire staff was completely professional and never missed a beat. I should also mention that there was a pretty bad ice storm the morning of our wedding, which apparently flipped one of the catering trucks and left other vendors stranded, only hours before our event. Vicky sprung into action and not only made sure that everything was on time and in perfect condition, I didn't even HEAR about the whole ordeal until after the night was over. I truly don't think we would have even had a wedding had we hired any other company. Seriously, if you want the BEST FOOD (we STILL have people raving about it to us) and the most beautiful event you've ever hosted-look no further!! Heirloom DC is worth their weight in gold!!